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Chunks of golden brown, crispy catfish are seasoned with spicy brown mustard and thyme.
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Chopped scallions are sprinkled on a potato salad made with Yukon golds.
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Mashed potato is used as a binder in these tasty, lightly crisp tuna patties.
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This hearty and creamy version of the classic Caesar salad uses kale in place of romaine lettuce and adds cucumber and leeks.
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Salade Niçoise is one of the great summer dishes of Southern France. It's the centerpiece of a party that's all about sunny Mediterranean style, from the wine to the plates to the tea towels.
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Potatoes are stir-fried with a variety of spices in this vegetarian curry recipe.
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Kidney beans, corn, and red onion combine for a delicious dish that works well with rice or quinoa. This could also be served as a very hearty soup or chili.
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A versatile tart appropriate as an hors d’oeuvre or a dessert.
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Chickpea tomato salad with fresh summer tomatoes, garbanzo beans, hard boiled eggs, onions, and parsley, and tossed with a light vinaigrette.
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This killer cheesecake has an ethereally light, creamy texture and fantastic crunchy crust made from honey graham crackers and amaretti cookies.
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Salmon cakes are one of our favorite old-fashioned dishes. Here, they top mixed greens dressed with a mustard vinaigrette for a familiar yet fantastic salad.
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Oats, fruit, peanut butter, milk, and honey are blended together for a quick smoothie on a busy morning.