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Herb blossom butter sounds fancy, but it’s really just a prettier, more floral, summery version of herb butter, perfect with any white-fleshed fish, salmon or trout If you have no access to flowering herbs, simply use chives, thyme and dill instead to make a plain herb butter. Look for herb blossoms at farmers markets or buy a couple of blooming potted herb plants, or ask a friend with a vegetable garden. Edible flowers and all sorts of herb blossoms are also available online.
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Get Grilled Potato and Goat Cheese Napoleon with Balsamic-Basil Vinaigrette Recipe from Food Network
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Get Roasted Peppers with Capers and Olives with a Balsamic Vinaigrette Recipe from Food Network
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Get Greek Orzo and Grilled Shrimp Salad with Mustard-Dill Vinaigrette Recipe from Food Network
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Get Wedge Salad with Grilled Grape Tomatoes and Blue Cheese Vinaigrette Recipe from Food Network
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Get Whole Wheat Israeli Couscous with Ratatouille, Mozzarella and Balsamic Vinaigrette Recipe from Food Network
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Get Escarole Salad with Bacon, Caramelized Onions and Blue Cheese Vinaigrette Recipe from Food Network
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Quinoa, a grain both high in protein and fiber, is a healthy substitute for white rice in salads, soups, and stir-fries.
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Get Rack of Lamb with Rosemary Roasted Potatoes and Shallot Vinaigrette Recipe from Food Network
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Get Grilled Whole Mediterranean Fish with Aged Sherry-Vinegar-Tarragon Vinaigrette Recipe from Food Network
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Freshen up your grill with this mouthwatering summer salad recipe from Carapelli Extra Virgin Olive Oil. Made for sharing, this salad is savory, sweet and all-together amazing.