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Cooking these creamy potatoes in the microwave saves time and also frees up your oven for cooking the main dish.
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A traditional bistro dish of top-quality raw beef chopped and served with onion, capers, parsley, mustard, and egg yolk.
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This is a refreshing Burmese summer salad that is unique in use of fresh young ginger. Total time depends on your choice of method of preparing the young ginger...
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Get Berbere-Roasted Hake with Cool Bean Salad Recipe from Food Network
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A twist on the classic cold soup, with watermelon in addition to tomatoes.
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This is a rich decadent dish to enjoy in the winter. I would love some feed back on this recipe.:-) My daughter loves it. lol
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If you're low-carbing it, try my spinach omelet with tomato and feta filling. If you thaw the spinach and squeeze it dry the night before, this omelet is very doable even for speedy weekday breakfasts.
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This soup is named after my mom. She's been making it for years and it's one of my favorites.
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This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.