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This spicy soup is eaten cold. Serve it with crusty peasant bread for a light summer meal.
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Get Oeufs en Meurette Recipe from Food Network
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Use the leeks, garlic, potatoes, and spinach from your CSA (community-supported agriculture) box to make this creamy seasonal soup.
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Get Grilled Mongolian Veal Chops Recipe from Food Network
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Get Shrimp and Dumpling Stir-Fry Recipe from Food Network
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Shepherd's pie has endless variations - this tempting version uses Veggie Ground Round and is topped with sweet potato mash.
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A classic har gow shrimp dumplings recipe.
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In this Italian-inspired dish, eggplant halves are filled with a savory mixture of browned beef, bell pepper, fresh herbs, cheese and bread crumbs, then topped with tomatoes and more cheese and baked until tender.
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Get Brunch Tart With Spinach, Olives and Leeks Recipe from Food Network
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Learn how to can salsa using this delicious salsa recipe for canning, (complete with detailed canning instructions) using fresh tomatoes, green chiles, jalapeños!
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This lemony, buttery herb spread is the perfect partner for shrimp.
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Use your choice of red, green, orange, or yellow bell peppers to make these beautiful stuffed veggies filled with savory meat and rice. The recipe is easy to adjust to your taste.