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Chicken stewed in a spicy tomato sauce is easy to make and delicious for tacos or tostadas.
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This winter squash is glazed in orange juice.
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Get Shrimp Cocktail with Tomatillo-Horseradish Sauce Recipe from Food Network
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A healthy, comforting soup of butternut squash, kale, and farro.
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Chances are the contents of that can of pumpkin purée you may be using for pie, soup, biscuits, custard, ice cream or bread came from Illinois It’s the state that produces the most pumpkin for canning This vibrant soup, from the chef Rick Bayless, an owner of Frontera Grill and Topolobampo in Chicago, is inspired by Mexico, where pumpkin is as typical an ingredient as the pepitas, ancho chile, canela and crema that are also in the recipe
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Get Tortellini Recipe from Food Network
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Crispy potato skins stuffed with steak, provolone cheese, peppers, and onions that are great for game day, parties, and barbecues.
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Get Breakfast Burrito Kit Recipe from Food Network
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Get Chicken and Feta Sausage Recipe from Food Network
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Give peanuts lots of salty, garlicky flavor in this soaking and boiling process that's flavorful variation of the traditional Southern-style preparation.
Ingredients: butter, onion, peanuts, salt
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Super simple recipe perfect as a summer reading companion. Original rhubarb iced tea recipe from MarthaStewart.com
Ingredients: strawberries, water, sugar
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Get Green Chile Burger with Crunchy Avocado Salad Recipe from Food Network