Search Results (4,698 found)
www.chowhound.com
Panch phoron is most common in northern India, where the majority of seed spices are grown.
www.allrecipes.com
Red potatoes - with their skins left on - make this potato salad colorful and fancy. And the dressing is perfect - dill weed, mustard, mayonnaise and green onion. Chill a bit so that the flavors mingle and serve.
www.allrecipes.com
Take those leftover hard boiled eggs and turn them into this tasty appetizer. The kids will really like these thick pieces of bread covered with a zesty egg and olive mixture.
www.allrecipes.com
Classic coleslaw with a vinegar/mayonnaise dressing.
www.allrecipes.com
Chuck roast is slow-cooked for 8 to 10 hours with barbeque sauce ingredients, including liquid smoke. Shredded for sandwiches, it will serve a dozen.
www.delish.com
Crunchy and simply seasoned, these baked chicken fingers are served with a luscious honey-mustard sauce.
www.allrecipes.com
An inexpensive chuck roast becomes an elegant dinner with a simple herb crust and a smooth and creamy horseradish sauce.
www.allrecipes.com
An exciting array of easily accessible ingredients is mixed together into a brilliantly simple and delicious sauce! Beef, chicken, pork -- you name it -- this sauce will bring out great flavors you never knew existed.
www.foodnetwork.com
Get Fish for Crish: Red "Mole" Swordfish Steaks with Pickled Shallots Recipe from Food Network
www.allrecipes.com
Fried and seasoned bow-tie pasta makes a delightful snack.
www.allrecipes.com
Chopped Israeli-style pickles and peas and carrots liven up this mayonnaise-based potato salad.
www.chowhound.com
Melted Irish cheddar and stout make a satisfying combination.
Ingredients: cheddar, flour, butter, onion, salt, mustard, stout