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Crisp and addictive, these sea salt and pepper potato chips are simple to make and even easier to eat!
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Peel fresh ginger with a spoon and grate it on a Microplane zester before using it in this dressing.
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Get all the flavor of slow-roasted tomatoes by using double-concentrate tomato paste in this recipe for roasted tomato balsamic vinaigrette dressing.
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Grilled marlin seasoned with an olive oil and fresh rosemary marinade is accompanied by an easy, oven-roasted relish starring summer-fresh corn, onions, garlic, and cherry tomatoes.
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Seitan has a firm, meat-like texture, and can be cooked the same way. It tastes great prepared any way, but I love it most when breaded and seasoned. Can be served with rice and veggies, mashed potatoes, or with a side of pasta.
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Get Ham Hock and Beans Recipe from Food Network
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Get Sauteed Wild Mushrooms Recipe from Food Network
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Get Prosciutto-Wrapped Pears Recipe from Food Network
Ingredients: olive oil, sage, honey, pears, prosciutto
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The secret to this dish is the dressing: sweet hoisin, spicy Sriracha, salty soy, rich sesame oil, with the fresh flavor of ginger punching through it all.
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Kenny Rochford's favorite way to prepare a rack of lamb is to simply rub it with plenty of garlic, rosemary, olive oil, and salt before roasting.
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An easy recipe for shrimp in foil for the grill. Shrimp are quickly marinated in olive oil and parsley and then barbecued in a foil pouch.