Search Results (5,040 found)
cooking.nytimes.com
My usual method for roasting peppers is to sit each pepper on an open flame, letting the skin turn black and ashen in spots Itâs time-consuming, especially if Iâm roasting more than four peppers at once (I have a four-burner stove), so I blacken them all together under the broiler (You could also use a grill.)
My usual method for roasting peppers is to sit each pepper on an open flame, letting the skin turn black and ashen in spots Itâs time-consuming, especially if Iâm roasting more than four peppers at once (I have a four-burner stove), so I blacken them all together under the broiler (You could also use a grill.)
Ingredients:
red bell peppers, tomatoes, onion, garlic, rosemary, salt, golden raisins, cheese, olives
www.allrecipes.com
Penne pasta is tossed with cooked lentils, blistered cherry tomatoes, and rosemary and topped with crumbled bacon and grated cheese.
Penne pasta is tossed with cooked lentils, blistered cherry tomatoes, and rosemary and topped with crumbled bacon and grated cheese.
Ingredients:
gluten, bacon, garlic, rosemary, olive oil, tomatoes, lentils, italian parsley, pecorino romano
www.allrecipes.com
This moist, flavorful turkey will shine at your Thanksgiving table.
This moist, flavorful turkey will shine at your Thanksgiving table.
Ingredients:
onion, celery, carrot, turkey, salt, black pepper, cayenne pepper, butter, rosemary, sage
www.chowhound.com
A simple recipe for grilled apricots and herbed strawberries to serve over angel food cake for a light summer dessert.
A simple recipe for grilled apricots and herbed strawberries to serve over angel food cake for a light summer dessert.
Ingredients:
strawberries, sugar, orange, orange juice, mint leaves, rosemary, honey, water, apricots, cake
www.foodnetwork.com
Get Nana's Potato Salad Recipe from Food Network
Get Nana's Potato Salad Recipe from Food Network
Ingredients:
potatoes, onion, celery, raisins, dill, rosemary, mayonnaise, olive oil, apple cider vinegar
www.foodnetwork.com
Get Lamb Tagine Recipe from Food Network
Get Lamb Tagine Recipe from Food Network
www.foodnetwork.com
Get Skillet Lasagna with Butternut Squash Recipe from Food Network
Get Skillet Lasagna with Butternut Squash Recipe from Food Network
Ingredients:
winter squash, ricotta cheese, parmesan, rosemary, marinara sauce, basil, lasagna noodles, mozzarella
www.foodnetwork.com
Get Roasted Chicken with Bourbon Pear Butter Glaze Recipe from Food Network
Get Roasted Chicken with Bourbon Pear Butter Glaze Recipe from Food Network
www.foodnetwork.com
Get Sausage Cornbread Stuffing Recipe from Food Network
Get Sausage Cornbread Stuffing Recipe from Food Network
Ingredients:
onion, celery, sausage casing, cloves, walnuts, sage, rosemary, cornbread, cranberries, chicken stock
www.allrecipes.com
Venison strips are marinated in cumin, marjoram, and oregano for a wild game meat twist on the classic Greek sandwich.
Venison strips are marinated in cumin, marjoram, and oregano for a wild game meat twist on the classic Greek sandwich.
cooking.nytimes.com
This recipe came to us from Bobby Flay in advance of the opening of his restaurant Gato The chicken gets a jolt of flavor not only from the cheese but also from a honey and sherry vinegar gastrique, basically a sauce made from caramelized sugar or another sweet ingredient like the honey, deglazed with vinegar and then reduced
This recipe came to us from Bobby Flay in advance of the opening of his restaurant Gato The chicken gets a jolt of flavor not only from the cheese but also from a honey and sherry vinegar gastrique, basically a sauce made from caramelized sugar or another sweet ingredient like the honey, deglazed with vinegar and then reduced
Ingredients:
clover honey, sherry vinegar, butter, roquefort cheese, chicken breasts, canola oil, rosemary
www.foodnetwork.com
Get Sole Paupiette with Crab and Smoked Salmon Mousseline Recipe from Food Network
Get Sole Paupiette with Crab and Smoked Salmon Mousseline Recipe from Food Network
Ingredients:
crabmeat, smoked salmon, shallots, garlic, chives, carrots, egg, egg white, heavy cream, flounder, white wine, peppercorns, shallot, thyme, dill, butter