Search Results (18,730 found)
www.delish.com
This is the only way to serve a cheese plate during the holidays.
www.allrecipes.com
A quick and easy noodle salad with delicious sweet red grapes, turkey, and a special kick of celery.
www.allrecipes.com
Made with smoked chicken breast, this delicious salad stands out from the crowd. It's filled with crunchy celery, slivered almonds, fresh basil, and juicy grapes.
www.allrecipes.com
A homemade smoothie packed with apple, grapes, and berries gets an extra kick from fresh ginger that is out of this world.
cooking.nytimes.com
These individual tartlets have a Cheddar-spiked, buttery crust holding a filling of honey-drizzled roasted vegetables and creamy ricotta You can use any roasted vegetables here, changing up the mix to suit the seasons Late summer is perfect for some combination of zucchini, eggplant, peppers, tomatoes and even corn
www.allrecipes.com
Homemade strawberry lemonade is easily prepared with fresh strawberries, lemon juice, and sugar for a refreshing summer drink.
www.simplyrecipes.com
Craving Hot and Sour Soup just like your favorite Chinese restaurant? This recipe will hit the spot! It's made with Chinese mushrooms, bamboo shoots, tofu, and a beaten egg.
www.allrecipes.com
Cooked asparagus, diced English cucumber, and green onion are folded into long-grained rice and chilled. The dill/mustard vinaigrette is chilled as well. Just before serving, the dressing is folded into the rice salad and served in a bowl lined with lettuce leaves. Wonderful.
www.chowhound.com
Mac & Cheese, Mac & Cheese, Mac & Cheese!!! I love any and all kinds of mac & cheese so this is my original take on it using Blue Moon beer...
www.allrecipes.com
This torte is legendary at work; one time it caused a near riot and disappeared in 5 minutes! It's very unusual and tastes like those small butter/nut cookies rolled in powdered sugar. It's not hard to make, it just takes some time, but I guarantee it's worth it!
www.allrecipes.com
Rich and gooey pecan bars that freeze like a dream. Easy and perfect for the holiday season.
www.chowhound.com
A classic condiment for topping gefilte fish, from "The Jewish Festival Cookbook."