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Get Seared Shrimp Salad with Sauteed Ramps and "Pickle" Vinaigrette Recipe from Food Network
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These quick and easy oat and chia seed bites held together with almond butter are a great on-the-go snack when you need an energy boost.
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Soaked overnight in a zingy marinade of soy sauce, sherry, honey, garlic and ginger, this sweet and tender roast pork makes a mouth-watering meal. Cook the marinade with a bit of cornstarch until it thickens, and serve it as the perfect sauce on the side.
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The key to this quick pickle recipe is the variety of ingredients, not just cutting down on the sugar. Only 24 hours in the refrigerator, and they're ready for snacking. Pucker up!
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In this recipe, boneless, skinless chicken breasts are coated in crushed cornflakes and baked.
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This recipe is by Bryan Miller and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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No buns, no problem!
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Get Chicken Salad Recipe from Food Network
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Fried pickle dogs are for anyone who loves cukes on their franks; breaded in cornmeal and then fried crisp, this topping will be a favorite.
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Get Swiss and Bacon Dip Recipe from Food Network
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This lovely glaze has the bright flavors of orange, mango, and mustard. The sweet-and-spicy combination is the perfect complement to a smoked ham.
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Tasty hot crab dip appetizer with lump crab meat, cream cheese, mayo, and seasonings.