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Black-eyed peas are are actually beans. Likely originating in North Africa and brought to the New World by explorers and slaves, these tasty legumes have long been an important and beloved part of the Southern diet.
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Get Kale "Caesar" Salad Recipe from Food Network
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This stew is a one pot meal that is brimming with savoriness. Pure comfort food.
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Get Super-Zesty Potato Salad Recipe from Food Network
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Get Crown Roast of Lamb Recipe from Food Network
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Beef skirt steak is an inexpensive cut that turns into a gourmet treat when marinated in a cola and coffee-based mixture and grilled.
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Black-eyed peas add New Year flavor to this version of the three-bean salad that also includes Great Northern beans, garbanzo beans, and chopped artichoke hearts, with a balsamic, herb, and olive oil vinaigrette dressing.
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Get Snapper with Fennel and Tomatoes Recipe from Food Network
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Here's a classic beef stroganoff recipe featuring top round steak, fresh mushrooms, and egg noodles that's easy to make in a slow cooker.
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This is a traditional Portuguese dish that brings back memories of mom. It is not only tasty but it is always a hit at parties. Plan ahead, because the salted cod needs to soak for 24 hours.
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Get Spicy Paneer Fingers with Dates and Almonds Recipe from Food Network
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This spicy preserved eggplant is a refreshing and vibrantly-flavored side dish or appetizer served on grilled bread.