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This brisket gets rubbed with seasonings, braised and roasted so it's super-tender with a crisp crust; it goes perfectly with the garlicky oregano sauce.
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Wasabi and ginger give this unusual dip a nice and unexpected kick of flavor.
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Cartoccio means "paper" in Italian, which refers to the wrapping used to make packets for grilling. Here, foil packets preserve every drop of the delicious seafood juices for sopping up with crusty bread.
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This fresh and flavorful salad features buttery yellow corn tossed with chunks of tomato and onion with a fresh basil vinaigrette.
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Get Parboiled Baby Back Ribs Recipe from Food Network
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Get Thyme-Roasted Marcona Almonds Recipe from Food Network
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A light, lemony drink sweetened with honey.
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Get Yukon Gold Potatoes: Jacques Pepin Style Recipe from Food Network
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An easy and elegant sauce to accompany fish, meat, or poultry.
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This twist on traditional green rice is made with brown rice, poblano chiles, corn, and onion and is a great side dish with fish or meat.
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Do you love the favors of the classic Cobb salad, but want a more flexible or party friendly presentation? Then you will love this sandwich. It combines chicken, avocado, bacon, and blue cheese into a fabulous sandwich, perfect for party platters or picnics.
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This recipe provides a meat-free version of Asian-style lettuce wraps using rice to fill romaine lettuce leaves.