Search Results (16,096 found)
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A flavorful recipe, inspired by a salad I had in Austin, Texas at a fancy restaurant. They added ahi in their version, but mine is vegetarian. It is great either way!
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Get Quick Marinara Sauce Recipe from Food Network
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Orange marmalade and balsamic vinegar glaze chicken pieces cooked on the grill.
www.delish.com
This colorful couscous salad is easy to prepare and ideal for a summer lunch.
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This vegetarian entree shows off a rainbow of vegetables. Adding black beans and a little cheese ensures that the meat won't be missed.
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Butternut Squash Lasagna Recipe from Food Network
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Get Grilled Skirt Steak Gyros Recipe from Food Network
www.simplyrecipes.com
Best seafood stew EVER! San Francisco-style Cioppino with halibut, sea bass, Dungeness crab, shrimp, and mussels.
www.chowhound.com
This easy pasta recipe has a pesto made of spinach, pine nuts, and Parmesan cheese that's tossed with fusilli pasta.
www.simplyrecipes.com
A cool twist on a simple chicken salad, with poached chicken breasts, roasted red bell peppers, toasted almonds, garlic and parsley.
cooking.nytimes.com
Chicken tenders may be known as a kid favorite, but it's hard to find an adult who doesn't enjoy them just as much And there's a lot to love when a crisp, golden brown coating meets juicy, tender chicken strips This weeknight version strays slightly from the traditional deep-fried recipe: It can be pan-fried (see tip below), but it shines when baked in the oven