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Make a hearty stew from your corned beef brisket, potatoes, parsnips, carrots, cabbage, and Irish stout beef for a different St. Patrick's Day main dish.
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Get Plantain Gratin Recipe from Food Network
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Adam Erace uses the soppressata to top this clever prebaked-crust pizza, along with mashed sweet potatoes and mozzarella cheese for a hearty and unexpected pizza.
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Get Vegetable Vinaigrette Pasta Salad Recipe from Food Network
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"My mom used to make this sun-dried tomato dip to spread on grilled cheddar sandwiches," says Michael White. He serves it with crudités.
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I serve this every time I have friends over because I love getting all the praise! They rave about it! People love the contrast of the snappy garlic and the sweet honey - I'm sure you will too.
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Brush this quick and easy homemade balsamic glaze, made with teriyaki sauce and brown sugar, on roast pork for a meal the whole family will enjoy.
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Get Square Deviled Eggs Recipe from Food Network
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Spice up your usual chicken kabobs with Chef John's recipe for chorizo and chicken skewers--the perfect way to grill this summer!
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Sweet plantains are the perfect match for the spicy salsa in this wrapped sandwich.
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Green peppers are stuffed with a mixture of ground beef and rice then smothered in a tangy tomato sauce for an old family recipe for classic comfort food.