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Super easy 15 minute meal! If you're interested, here's a video of behind the scenes as I cook this dish live on TV-I'll give you a tour of the studio kitchen...
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Get Chestnut Stuffing Recipe from Food Network
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Angel hair pasta with a butter, cream, Parmesan sauce, and plenty of fresh vegetables - broccoli, zucchini, asparagus, snow peas, tomatoes, garlic and basil.
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Get Slow Cooker Pepper Pork Chops Recipe from Food Network
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A few years back, my Mom was a guest at a Sunday football "get together", and one of her best friends had made white chicken chili. The following morning, I got...
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Make this delicious, flavorful, gluten-free, wheat-free chicken pot (no-crust) pie in your Instant Pot(R) pressure cooker.
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Get MYOTO - Make Your Own Take Out: Thai Chicken Noodle Soup Recipe from Food Network
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Get Chicken Piccata with Lemon, Capers and Artichoke Hearts Recipe from Food Network
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The chicken finishes cooking in a rich and creamy peanut sauce for a simple dish that makes supper super.
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An easy Thai green curry chicken thigh recipe with coconut milk, lime, green curry paste, green beans, and red bell peppers.
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Chicken breasts broiled with regular and green hot pepper sauce, sprinkled with paprika and served on your favorite sandwich bread with lettuce and tomato.
cooking.nytimes.com
The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.