Search Results (46,914 found)
cooking.nytimes.com
As it simmers, this traditional Swedish mulled wine will fill your home with the scent of burnt orange peel, cardamom and heady sweet wine It is just the thing to sip on a winter's night as your toes keep warm by the fire If you choose to serve glogg the traditional way, with raisins and almonds, you'll be rewarded at the end of your glass with plump, wine-infused raisins and tender, toothsome almonds.
As it simmers, this traditional Swedish mulled wine will fill your home with the scent of burnt orange peel, cardamom and heady sweet wine It is just the thing to sip on a winter's night as your toes keep warm by the fire If you choose to serve glogg the traditional way, with raisins and almonds, you'll be rewarded at the end of your glass with plump, wine-infused raisins and tender, toothsome almonds.
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Get Pork Roast Stuffed with Ham and Cheese Recipe from Food Network
Get Pork Roast Stuffed with Ham and Cheese Recipe from Food Network
Ingredients:
roast, deli ham, gruyere cheese, vegetable oil, carrots, onion, flour, white wine, chicken stock, thyme, white mushrooms, sour cream, parsley
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Get Thai Chicken Salad with Peanuts and Lime Recipe from Food Network
Get Thai Chicken Salad with Peanuts and Lime Recipe from Food Network
Ingredients:
chicken breast, romaine lettuce, cucumber, tomato, scallions, chicken broth, peanut butter, soy sauce, lime juice, sesame oil, peanuts
www.allrecipes.com
Make your Saint Patrick's Day celebration complete with a full meal made in the slow cooker. It even has the beer already in it!
Make your Saint Patrick's Day celebration complete with a full meal made in the slow cooker. It even has the beer already in it!
Ingredients:
beef brisket, pickling spice, celery, carrots, potatoes, onion, savoy cabbage, stout beer, horseradish, sour cream
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Get Grilled Marinated Lamb with Mache and Mint Recipe from Food Network
Get Grilled Marinated Lamb with Mache and Mint Recipe from Food Network
Ingredients:
olive oil, red wine vinegar, garlic, oregano, thyme leaves, lemon, lamb, mint leaves, scallions, chickpeas, bay leaf, lemons, cloves, parsley
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Get Hazelnut Crunch Cake with Mascarpone and Chocolate Recipe from Food Network
Get Hazelnut Crunch Cake with Mascarpone and Chocolate Recipe from Food Network
Ingredients:
chocolate cake, hazelnuts, sugar, water, mascarpone cheese, cream, powdered sugar, vanilla, chocolate chips, orange
www.delish.com
Leave deli-style pasta salad behind and try this fresh version with shrimp and a bright lemon dressing.
Leave deli-style pasta salad behind and try this fresh version with shrimp and a bright lemon dressing.
Ingredients:
pasta, shrimp, english cucumber, dill, mayonnaise, olive oil, lemon juice, dijon mustard
www.allrecipes.com
This refreshing dish with a pretzel crust, creamy filling, and mango and kiwi in lemony Jell-O® topping is a tangy twist on the traditional pretzel salad.
This refreshing dish with a pretzel crust, creamy filling, and mango and kiwi in lemony Jell-O® topping is a tangy twist on the traditional pretzel salad.
Ingredients:
pretzels, butter, brown sugar, sugar, cream cheese, vanilla, lemon, lemons, water, lemon juice, mango, kiwi
www.delish.com
Austin is loaded with food trucks, and the Korean-Mexican-Texan mash-up that is Chi'Lantro is one of chef Aarón Sanchez's favorites.
Austin is loaded with food trucks, and the Korean-Mexican-Texan mash-up that is Chi'Lantro is one of chef Aarón Sanchez's favorites.
Ingredients:
onion, garlic, ginger, soy sauce, sugar, white vinegar, sesame oil, steak, vegetable oil, chile, kimchi, mayonnaise, sriracha, french
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Get Smoked Salmon and Herb Cream Cheese Bagels Recipe from Food Network
Get Smoked Salmon and Herb Cream Cheese Bagels Recipe from Food Network
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Get Orzo Salad with Grape Tomatoes and Radishes Recipe from Food Network
Get Orzo Salad with Grape Tomatoes and Radishes Recipe from Food Network
Ingredients:
orzo, tomatoes, english cucumber, olives, goat cheese, basil, mint, parsley, pepitas, shallot, dijon mustard, lemon juice, olive oil
cooking.nytimes.com
This recipe is by Bryan Miller and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.