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If you love doner kebaps, you'll love this homemade version! Thin slices of beef (or chicken) are broiled until crisp--no big rotating spit required. Serve in a warmed pita with goat cheese, tzatziki sauce, lettuce, tomatoes, onions, and pepperoncinis.
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Spinach and artichokes mingle in a creamy and cheesy sauce for a tasty dip.
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Soaked overnight in a zingy marinade of soy sauce, sherry, honey, garlic and ginger, this sweet and tender roast pork makes a mouth-watering meal. Cook the marinade with a bit of cornstarch until it thickens, and serve it as the perfect sauce on the side.
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Get Baked Ham with Brown Sugar Mustard Glaze Recipe from Food Network
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Get Casa Chimayo Red Posole Recipe from Food Network
Ingredients: pork, salt, bay leaf, onion, cloves, cumin, chile
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Simmered with chili beans, tomatoes, and corn, this hearty turkey chili is sure to become a favorite!
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Use this recipe to turn a turkey carcass from your Thanksgiving or Christmas dinner into a comforting Chinese rice porridge, congee or jook.
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Excellent lobster pasta . . . lobster lovers that love Italian dig in! Perfect for Valentines Day!
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I found Jacques Pepin's idea on using lavash for a pizza base and it suddenly made my Pizza Argentina easier than ever. Just make the chimichurri and you're...
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Get Crispy Skin Salmon with Leek Compote Recipe from Food Network