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Get Chestnut Ravioli with Browned Butter and Thyme Recipe from Food Network
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Get Poisson Cru with Coconut Milk and Lime Recipe from Food Network
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Get Grilled Radicchio with Honey and Pickled Shallots Recipe from Food Network
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This potato salad boasts the zesty crunch of radish, savory olives, and crisp bacon.
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This recipe is by Rena Coyle and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Eggs can be baked on a bed of almost anything -- cooked spinach and sliced tomatoes come to mind immediately -- but the trick in every case is to avoid overcooking The consistency of baked eggs should be like that of fried eggs, with a barely cooked white and a soft, runny yolk.
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Warm barley tossed with sautéed mushrooms, onions, and green beans.
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Irish-style bangers (sausages) and mash (potatoes) are served with a red wine-onion gravy for a traditional and comforting meal.
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Get Crispy Mussels with Almond and Scallion Sauce Recipe from Food Network
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Whole fish stuffed with herbs and lemon, wrapped in bacon, and grilled over an open fire.
Ingredients: tip
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Rhubarb and raspberry crumble with toasted macadamia nuts and dark chocolate is a gourmet twist on the traditional crumble recipe.
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The sweetness of the oven-blasted pumpkin, together with the salty intensity of the feta, the bitterness of the radicchio and the sour, subtle heat of the red onion, is a model of harmonious simplicity.