Search Results (12,034 found)
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Ground pork mixed with dried apricot, pistachios, and seasonings is formed into patties, wrapped in caul fat, and pan fried for these moist and flavorful sausages.
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Bow tie pasta in a sausage, bell pepper broth.
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This satisfying dish fuses the classic Latin combination of rice and beans with the sausages and bread-crumb topping of cassoulet, the much-loved French casserole.
cooking.nytimes.com
This is a substantial baked frittata that feeds a small crowd Filled with spicy Italian sausage, flavorful greens and four kinds of cheese, it tastes best at room temperature, and it's perfect for a weekend late breakfast or any time of day.
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Get 25-Minute Cheesy Sausage and Butternut Squash Casserole Recipe from Food Network
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Get Your Own Blended Pork Sausage and Fried Eggs Recipe from Food Network
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Get White Lasagna with Spicy Turkey Sausage and 'Shrooms Recipe from Food Network
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This is a recipe that I developed for my restaurant, La Gamella, in Madrid. It was on the menu for 25 years while I was the owner. It is a great as a starter...
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Throw some hot Italian pork sausage, bell peppers, and onions on the grill for an easy weeknight dinner.
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A traditional recipe for double-crust pies stuffed with cheese and sausage has been handed down from a real Italian grandmother. The recipe makes a great appetizer if served in small slices, or serve in larger portions with a salad for a meal. Recipe makes 2 double-crust pies.
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Get Mixed Seafood Paella with Sausage and Pink Beans Recipe from Food Network
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Get Beef and Sausage Kebabs With Salsa and Chimichurri Recipe from Food Network