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An easy tomatillo sauce recipe adapted from Rick Bayless. You will need fresh tomatillos, onion, garlic, cilantro, serrano chiles, and chicken broth.
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To summarize the sauce at best, most interpretations contain roasted, dried, or raw red piquillo pepper.
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This tangy, spicy sauce is great with shrimp or chicken!
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Pozole is a traditional soup or stew from Mexico Variations use different kinds of meat, like beef, chicken, turkey or even pork rinds instead of the pork used here But the hominy is the constant.
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The potatoes are cooked with panch phoron, or Bengali five-spice powdera mix that includes fennel, cumin, and mustard seedsthen tossed with turmeric.
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Chicken is coated with a tasty homemade spice medley and tossed with bell peppers, tomatoes, and onion to make quick and easy baked fajitas.
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Smoking the birds quickly over anise-scented tea makes them wonderfully fragrant. If you prefer to cook one chicken instead of two, smoke it in a wok or a pot rather than a roasting pan.
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Get Rib-Eye Quesadillas Recipe from Food Network
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Get Cheesy Hash Brown Casserole Recipe from Food Network
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You’ll find these buttery cheddar biscuits irresistible with sparkling wine or any wine for that matter. They’re also a good stand-in for croutons and quite addictive...
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Get Mole Poblano Recipe from Food Network
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Get Pulled Chicken Tacos with Seasoned Taco Shells Recipe from Food Network