Search Results (662 found)
cooking.nytimes.com
In Spain, wild asparagus is very popular, and it’s a sure sign of spring Because the variety of wild asparagus there can be a slightly bitter, cooks blanch it in boiling water before sautéing in olive oil (In North America, both wild and cultivated asparagus are sweet, so this step is unnecessary here.) This dish features typical Spanish ingredients — garlic, chorizo and bread crumbs — incorporated into soft scrambled eggs, for a hearty breakfast, or a simple lunch or first course.
In Spain, wild asparagus is very popular, and it’s a sure sign of spring Because the variety of wild asparagus there can be a slightly bitter, cooks blanch it in boiling water before sautéing in olive oil (In North America, both wild and cultivated asparagus are sweet, so this step is unnecessary here.) This dish features typical Spanish ingredients — garlic, chorizo and bread crumbs — incorporated into soft scrambled eggs, for a hearty breakfast, or a simple lunch or first course.
Ingredients:
garlic, bread, spanish chorizo, asparagus, green onions, eggs, piment n, italian parsley
www.allrecipes.com
Chicken, asparagus and red peppers are cooked together and served with chopped tomatoes, cheese and a splash of vinegar.
Chicken, asparagus and red peppers are cooked together and served with chopped tomatoes, cheese and a splash of vinegar.
Ingredients:
chicken broth, chicken breast, asparagus, red peppers, garlic, tomatoes, balsamic vinegar, mozzarella cheese
www.chowhound.com
A refreshing spring salad, in honor of asparagus season.
A refreshing spring salad, in honor of asparagus season.
Ingredients:
asparagus, lemon juice, salt, black pepper, olive oil, sweet onion, garbanzo beans, mint leaves, cheese
www.chowhound.com
A simple appetizer recipe with thin slices of prosciutto wrapped around fresh asparagus spears and broiled until crispy.
A simple appetizer recipe with thin slices of prosciutto wrapped around fresh asparagus spears and broiled until crispy.
Ingredients:
olive oil, prosciutto
www.chowhound.com
Chef David Chang’s umami-packed recipe combines roasted asparagus with a simple miso butter and a runny-yolked egg.
Chef David Chang’s umami-packed recipe combines roasted asparagus with a simple miso butter and a runny-yolked egg.
www.allrecipes.com
This creamy soup with crab, potatoes, and asparagus comes together without a lot of fuss.
This creamy soup with crab, potatoes, and asparagus comes together without a lot of fuss.
Ingredients:
bacon, onion, garlic, bell pepper, potato, asparagus, crabmeat, skim milk, half and half, salt, black pepper
www.delish.com
Mustard, lemon juice, and garlic layer the steak with flavor in as little as 10 minutes. You can also marinate the meat with these three ingredients up to a day ahead.
Mustard, lemon juice, and garlic layer the steak with flavor in as little as 10 minutes. You can also marinate the meat with these three ingredients up to a day ahead.
www.allrecipes.com
If you are tired of tomato based pasta, try this one. Asparagus and chicken are tossed with penne pasta.
If you are tired of tomato based pasta, try this one. Asparagus and chicken are tossed with penne pasta.
Ingredients:
penne, olive oil, chicken breast, cloves, asparagus, red pepper flakes, parmesan cheese
www.allrecipes.com
This is an alternative to sweet quinoa breakfast cereals, delivering a savory treat with asparagus, goat cheese, and sage.
This is an alternative to sweet quinoa breakfast cereals, delivering a savory treat with asparagus, goat cheese, and sage.
www.allrecipes.com
Grilled turkey and asparagus sandwiches with plenty of homemade pesto are quick to prepare and perfect for summer evenings.
Grilled turkey and asparagus sandwiches with plenty of homemade pesto are quick to prepare and perfect for summer evenings.
Ingredients:
basil, parmesan cheese, olive oil, garlic, pine nuts, asparagus, butter, oatmeal, provolone cheese, deli turkey
www.chowhound.com
This dish is a real winner because it makes a delicate and delicious breakfast, brunch, lunch, supper, or late night snack!
This dish is a real winner because it makes a delicate and delicious breakfast, brunch, lunch, supper, or late night snack!
Ingredients:
asparagus, blue crab, dry white wine, old bay, american cheese, jumbo eggs, half and half, quality mayonnaise
www.allrecipes.com
These steak bundles with grilled asparagus are packed with bold flavors and are a great entree or appetizer to prepare in a Panasonic CIO.
These steak bundles with grilled asparagus are packed with bold flavors and are a great entree or appetizer to prepare in a Panasonic CIO.