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cooking.nytimes.com
Gorgeous glazed shiitake mushrooms and tender green bok choy sparked with ginger, sesame and hot pepper work beautifully against more staid flavors, so consider serving them next to a traditional roast chicken or turkey They also are delicious draped over a pile of rice.
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This bright green salad features blanched broccoli tossed in a light sesame dressing with toasted sesame seeds. Quick and delicious!
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These crispy rye crackers are seasoned with caraway, garlic, and onion powder.
cooking.nytimes.com
Roasting is one of my favorite ways to prepare cauliflower, and I have always loved preparations that pair the vegetable with coriander seeds I use coriander seeds and cinnamon to season the tomato sauce that I toss with the roasted cauliflower and sautéed red onions, then add a couple of eggs beaten with goat cheese.
www.simplyrecipes.com
Make your own pickling spice blend! Mustard seed, black peppercorns, and cinnamon (or allspice!) are essential. The rest are mix-and-match. Lasts for up to a year and makes enough for several batches.
www.chowhound.com
If you’ve been out for Mexican food in San Francisco’s Mission District, you’ve no doubt seen a large drink dispenser full of milky-white horchata. Traditionally...
www.foodnetwork.com
Get Carrot Salad Recipe from Food Network
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Start your morning off right with this delicious, quick and easy smoothie packed mango, kale and chia seeds. Sweetened with Stevia In The Raw!
www.simplyrecipes.com
Hot dog frankfurters cooked with sauerkraut in a onion, paprika, sour cream sauce.
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Roasted pumpkin seeds, onions, serrano peppers, garlic, cilantro, and apple juice are blended together for this sweet/savory spread.
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Fun to make and fun to eat.
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A simple mixture of lemon juice, liquid amino acid, and olive oil dress this salad of kale, onion, and alfalfa sprouts with a trio of seeds.