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Garlic, onion, stone-ground mustard, and orange juice make a tasty sauce for a slow cooked pork roast, to deliver delicious pulled pork with relatively little effort.
Garlic, onion, stone-ground mustard, and orange juice make a tasty sauce for a slow cooked pork roast, to deliver delicious pulled pork with relatively little effort.
www.allrecipes.com
This healthier version of old fashioned potato salad uses egg whites, low-fat mayonnaise, and increases the amount of vegetables, making for a delicious and filling side dish.
This healthier version of old fashioned potato salad uses egg whites, low-fat mayonnaise, and increases the amount of vegetables, making for a delicious and filling side dish.
Ingredients:
potatoes, eggs, celery, onion, pickle relish, fat mayonnaise, mustard, celery seed, garlic
www.simplyrecipes.com
West African inspired chicken peanut curry, with lime, coriander seed, onion, cilantro, mint, ginger, chili, peanuts, and chicken.
West African inspired chicken peanut curry, with lime, coriander seed, onion, cilantro, mint, ginger, chili, peanuts, and chicken.
Ingredients:
chicken, flour, curry powder, salt, peppercorns, olive oil, ginger, garlic, chili peppers, chicken broth, peanut butter, coriander seeds, green onions, cilantro, lime juice
cooking.nytimes.com
A dish from the restaurant Camino in Oakland is the inspiration of this recipe Experiment with a little chicken stock and pasta added to the pea stew, if you like More spring recipes.
A dish from the restaurant Camino in Oakland is the inspiration of this recipe Experiment with a little chicken stock and pasta added to the pea stew, if you like More spring recipes.
www.allrecipes.com
Chef John says the key to great refried beans is to make them with lard. Serve on, with, or in nachos, layered dips, quesadillas--the possibilities are endless.
Chef John says the key to great refried beans is to make them with lard. Serve on, with, or in nachos, layered dips, quesadillas--the possibilities are endless.
Ingredients:
pinto beans, garlic, epazote, water, lard, onions, salt, serrano chili, chipotle pepper
www.foodnetwork.com
Get Falafel-Crusted Chicken With Hummus Slaw Recipe from Food Network
Get Falafel-Crusted Chicken With Hummus Slaw Recipe from Food Network
Ingredients:
chicken breasts, olive oil, falafel, wheat pitas, hummus, zest, harissa, coleslaw mix, parsley
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This cheesy broccoli chicken is the perfect comfort food on a cold day. Use thin-sliced cutlets to save some time or cut regular-sized chicken breasts if you prefer.
This cheesy broccoli chicken is the perfect comfort food on a cold day. Use thin-sliced cutlets to save some time or cut regular-sized chicken breasts if you prefer.
www.foodnetwork.com
Get Shoestring Fries with Truffle Aioli Recipe from Food Network
Get Shoestring Fries with Truffle Aioli Recipe from Food Network
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Red potatoes are layered with rich Gouda cheese and baked with butter and garlic.
Red potatoes are layered with rich Gouda cheese and baked with butter and garlic.
cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Robert Farrar Capon and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting sauce. This is the best way to eat artichokes.
No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting sauce. This is the best way to eat artichokes.
www.allrecipes.com
Toasted pine nuts add a nice crunch to this salad with lightly steamed broccoli. The dressing is made with rice wine vinegar and minced garlic.
Toasted pine nuts add a nice crunch to this salad with lightly steamed broccoli. The dressing is made with rice wine vinegar and minced garlic.
Ingredients:
broccoli, olive oil, pine nuts, wine vinegar, vegetable oil, cloves, cayenne pepper, golden raisins