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A classic French vinaigrette with Greek seasoning and lemon is a fresh and tangy dressing for summer salads.
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This easy mushroom broth recipe makes the perfect base for soups, stews, gravies, and risottos.
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Garlic, lemon, and oregano flavor these golden brown, roasted potatoes.
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These Greek meatballs are great for a party appetizer! They're made with lamb and a handful of seasonings (orange zest, mint, garlic), and rolled into perfect little bites.
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Simply roast fresh green beans with olive oil, salt, and black pepper until browned to bring out their nutty flavor.
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This refreshing spread gets its tang from Greek yogurt and lemon juice.
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This mixed green salad recipe is full of flavor and filling enough to be a meal.
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I’ve made lots of Greek vegetable pies in phyllo pastry using beet greens, but I had not included the beets This will now be a regular dish I make with beets in my house This savory pie, seasoned with mint, parsley and dill, is beautiful, filling and easy to assemble
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Get Greek Potato Salad: Patatosalata Recipe from Food Network
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Pita bread is topped with a Greek-inspired spinach salad with olives, feta cheese, and mozzarella cheese. A lemony dressing completes this vegetarian pizza.
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This salad is going to be in the Allrecipes Hall of Fame one day! My friend Ali made this refreshing summer salad for me, which is even better a few days later. Tortellini, a great vinaigrette, baby spinach, and feta. If you like balsamic vinegar, it's a must to add into the vinaigrette. Bon appetit!
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Add some Greek flavors to your lentil salad with feta cheese, red onion, fresh tomatoes, and oregano.