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EASY Green Beans, blanched then sautéed in butter with thyme and toasted almonds, SO GOOD! Perfect holiday side
EASY Green Beans, blanched then sautéed in butter with thyme and toasted almonds, SO GOOD! Perfect holiday side
www.delish.com
There's no need to spend a lot of money on fancy chocolate when it's so easy to make this deliciously rich dark chocolate bark at home.
There's no need to spend a lot of money on fancy chocolate when it's so easy to make this deliciously rich dark chocolate bark at home.
www.allrecipes.com
Studded with almonds and fragrant with almond extract, these delicate cookies make the perfect holiday treat with eggnog, hot cocoa, or cider.
Studded with almonds and fragrant with almond extract, these delicate cookies make the perfect holiday treat with eggnog, hot cocoa, or cider.
www.allrecipes.com
Peanut butter, apples, and cinnamon sugar are layered together in this quick and easy snack called "peanut butter parfait".
Peanut butter, apples, and cinnamon sugar are layered together in this quick and easy snack called "peanut butter parfait".
www.allrecipes.com
This stovetop rice pudding is made with milk, flavored with cardamom and rose water, and topped with almonds.
This stovetop rice pudding is made with milk, flavored with cardamom and rose water, and topped with almonds.
www.delish.com
"My parents are Ecuadoran," Garces says, "so I find myself adding Latin American ingredients to everything I cook." His take on green bean casserole is a vibrant medley of beans tossed with oranges, dates, and almonds plus a sprinkle of his secret
"My parents are Ecuadoran," Garces says, "so I find myself adding Latin American ingredients to everything I cook." His take on green bean casserole is a vibrant medley of beans tossed with oranges, dates, and almonds plus a sprinkle of his secret
Ingredients:
sherry vinegar, thyme, honey, mustard, black pepper, shallots, olive oil, green beans, oranges, dates, almonds, parsley, piment n
www.allrecipes.com
Typically baked for Easter in Russia and neighboring countries, this tall, round sweet bread is drizzled with a sugar glaze for a sweet treat.
Typically baked for Easter in Russia and neighboring countries, this tall, round sweet bread is drizzled with a sugar glaze for a sweet treat.
Ingredients:
yeast, sugar, milk, flour, eggs, egg yolks, brandy, salt, butter, blanched almonds, raisins, water, confectioners sugar, lemon juice
www.allrecipes.com
It has a Chinese-sounding name, but these pork tenderloin cutlets seasoned with tarragon and served in a creamy wine-Dijon mustard sauce are more French in inspiration. They're sprinkled with toasted almonds and green onions.
It has a Chinese-sounding name, but these pork tenderloin cutlets seasoned with tarragon and served in a creamy wine-Dijon mustard sauce are more French in inspiration. They're sprinkled with toasted almonds and green onions.
Ingredients:
pork tenderloin, tarragon, garlic powder, butter, flour, white wine, chicken bouillon, dijon mustard, heavy cream, almonds, green onions
www.allrecipes.com
Chocolate almond candy bars are melted with marshmallows, cooled, and folded into whipped cream. This lovely concoction is then spooned into a graham cracker crust and chilled before serving.
Chocolate almond candy bars are melted with marshmallows, cooled, and folded into whipped cream. This lovely concoction is then spooned into a graham cracker crust and chilled before serving.
www.allrecipes.com
Chocolate almond candy bars are melted with marshmallows, cooled, and folded into whipped cream. This lovely concoction is then spooned into a graham cracker crust and chilled before serving.
Chocolate almond candy bars are melted with marshmallows, cooled, and folded into whipped cream. This lovely concoction is then spooned into a graham cracker crust and chilled before serving.
Ingredients:
graham cracker, milk chocolate, miniature marshmallows, milk, salt, heavy whipping cream
www.delish.com
Try these subtly perfumed meatballs as an hors d'oeuvres or a main course.
Try these subtly perfumed meatballs as an hors d'oeuvres or a main course.
Ingredients:
lamb, blanched almonds, bread crumbs, mint, cloves, cumin, salt, black pepper, cooking oil, onion, tomatoes