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Chuck wagon hash is a dish that is made up of ground beef, onions, rice, corn, cream of mushroom soup, beef broth, seasonings and topped off with Cheddar cheese. It's an easy, inexpensive, hearty meal that will have your family begging for more.
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Refrigerated crescent rolls top a thick and hearty filling of tuna and mixed veggies.
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Meaty portobello mushroom caps take the place of traditional bread in this yummy three cheese bruschetta.
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Bell peppers are stuffed with a simple mixture of beef, rice, and onion, then baked until tender. Leftover filling can be used to make a quick pasta sauce, or served with hamburger buns as a sloppy joe alternative.
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A simple and dense fruitcake that doesn't contain eggs or nuts.
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Get Petite Filet with Gorgonzola and Porcini Mushroom Sauce Recipe from Food Network
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It's about that thyme for chicken and mushrooms.
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Pepper crusted flat iron steaks are pan seared then drizzled with a sweet and savory syrup. This dish is simple, impressive, and delicious!
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Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good.
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Rich cream of mushroom soup, beats the canned variety any day. Garnish bowls with fresh chives and thyme.
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This savory, well balanced risotto with dried chanterelles and Gorgonzola cheese works well as a main course.
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Shiitake mushrooms and pancetta give this light soup richness and depth.