Search Results (17,222 found)
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Red cabbage (Blaukraut) is flavored with apples and cider vinegar in this traditional and popular German side dish especially for Christmas.
Red cabbage (Blaukraut) is flavored with apples and cider vinegar in this traditional and popular German side dish especially for Christmas.
cooking.nytimes.com
This Brazilian dish may contain a few unexpected or even unfamiliar ingredients, but they are easy to find online and worth the search The result is a tropical fish stew mellowed by slices of plantain and coconut milk and accompanied by the traditional hot sauce called piri-piri and farofa, the toasted cassava-meal accompaniment Farofa is served all over South America with all kinds of dishes; this version, with caramelized onions adapted from Felipe Amaral in Rio de Janeiro, was my favorite
This Brazilian dish may contain a few unexpected or even unfamiliar ingredients, but they are easy to find online and worth the search The result is a tropical fish stew mellowed by slices of plantain and coconut milk and accompanied by the traditional hot sauce called piri-piri and farofa, the toasted cassava-meal accompaniment Farofa is served all over South America with all kinds of dishes; this version, with caramelized onions adapted from Felipe Amaral in Rio de Janeiro, was my favorite
Ingredients:
butter, onion, cassava, bass, shrimp, bay leaves, white turnip, onions, plum tomatoes, shishito peppers, cloves, cilantro, chives, green plantain, red bell pepper, green, coconut milk, palm oil, octopus, chile pepper, rice
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White wine gives this French onion soup a lovely flavor and aroma. It is served in bowls between toasted French bread slices and Swiss cheese.
White wine gives this French onion soup a lovely flavor and aroma. It is served in bowls between toasted French bread slices and Swiss cheese.
Ingredients:
onion, margarine, beef consomme, beef broth, water, white wine, swiss cheese, french bread
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Cornmeal gives these deep-fried onion rings a bit of crunch with their crispness in a zesty breading with authentic Southern flair.
Cornmeal gives these deep-fried onion rings a bit of crunch with their crispness in a zesty breading with authentic Southern flair.
Ingredients:
onions, flour, milk, yellow cornmeal, sugar, salt, paprika, cayenne pepper, thyme, black pepper, oil
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These homemade onion rings are battered, breaded, and then fried to crispy perfection in an air fryer.
These homemade onion rings are battered, breaded, and then fried to crispy perfection in an air fryer.
Ingredients:
flour, cornstarch, baking powder, salt, onion, milk, egg, bread crumbs, cooking spray, garlic powder, paprika
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Bermuda onions are dipped in a buttermilk batter and deep-fried into a crispy crowd-pleasing appetizer.
Bermuda onions are dipped in a buttermilk batter and deep-fried into a crispy crowd-pleasing appetizer.
www.allrecipes.com
Plenty of garlic and melted Italian cheeses taste wonderful on pieces of sliced French bread.
Plenty of garlic and melted Italian cheeses taste wonderful on pieces of sliced French bread.
Ingredients:
french baguettes, onion, cloves, butter, mozzarella cheese, parmesan cheese, mayonnaise
www.delish.com
All that caramelized flavor, no spoons required.
All that caramelized flavor, no spoons required.
www.foodnetwork.com
Get French Onion Soup Burger Recipe from Food Network
Get French Onion Soup Burger Recipe from Food Network
Ingredients:
butter, cognac, spanish onions, thyme, chicken stock, flour, milk, emmental cheese, beef, english muffins
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Get Sticky Onion Crunch Wings Recipe from Food Network
Get Sticky Onion Crunch Wings Recipe from Food Network
Ingredients:
chicken wings, fried onions, hoisin sauce, pomegranate juice, brown sugar, garlic, horseradish, scallions
www.foodnetwork.com
Get Hawaiian Burgers Recipe from Food Network
Get Hawaiian Burgers Recipe from Food Network
Ingredients:
mayonnaise, teriyaki sauce, honey, cayenne pepper, pineapple, red bell pepper, beef, provolone cheese, butter, onion, red onion
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
plum tomatoes, peaches, red onion, basil, jalapeno pepper, balsamic vinegar, olive oil, garlic, baguette, sunflower sprouts