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cooking.nytimes.com
The Thai-style version of duck à l'orange here requires only a little more work It does not take much time to begin with, but if it makes life easier, prepare the curry base in advance, then cook the duck breasts when guests arrive Reheat the curry sauce, carve the meat and combine
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Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping.
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Pecan halves are tossed in an orange and vanilla-infused seasoning for a unique candied pecan snack.
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This tsoureki recipe, a sweet yeast bread made of eggs, milk, and butter, is a staple during Greek Easter.
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Orange blossom honey adds unique flavor to this chicken and sweet potato comfort-food recipe from chef Charlie Trotter.
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Get Freezer Bag Chicken and Broccoli Stir-Fry Recipe from Food Network
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Get Chocolate Orange Cake Recipe from Food Network
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Get Brussels Sprout Slaw Recipe from Food Network
cooking.nytimes.com
The allure of beef tenderloin pulls hard When properly cooked until the surface is seared to a glistening mahogany and the center is tender and running with beefy juices, it is one of the most regal, festive and delectable things a cook can serve As a finishing touch, serve the meat with a pungent, creamy horseradish sauce that is shockingly easy to prepare.
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This is a very old recipe from at least the 30's. The name comes from the old expression meaning 'great'.
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These cute little gingerbread people with butterscotch pudding in the dough make great tree decorations--and delicious snacks too!
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A delightful combination of chocolate and orange. A perfect cookie for any occasion.