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cooking.nytimes.com
This recipe is by Florence Fabricant and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Turkey Breast with Oyster Stuffing Recipe from Food Network
www.allrecipes.com
A simple family-pleasing oyster stuffing only has a few ingredients, and has stood the test of time. Use to stuff a turkey, or bake alongside your holiday bird.
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This cooks in an oven bag with potatoes celery, and carrots. Worcestershire sauce and dried onion and mushroom soup mix add flavor.
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Get Ricotta-Taleggio Ravioli with Wild Mushroom Sauce Recipe from Food Network
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This savory quiche features sausage and mushrooms.
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This is an great side with mashed potatoes and chicken! Company loves this one and so does my husband. Not the boring everyday plain peas. These peas are combined with mushrooms and onion in a savory cream sauce.
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Fresh morels are cooked in butter with garlic, then simmered in cream in this rich and delicious soup.
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Scrumptious mushroom rice! Simple as can be!
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Get Mushroom-Hummus Soup Recipe from Food Network
www.delish.com
Sautéed mushrooms can make almost any inexpensive red wine taste better!