Search Results (7,722 found)
Sous Vide Butter-Poached Lobster Tails
Sous Vide Butter-Poached Lobster Tails
www.allrecipes.com
Lobster tails turn out delicious when cooked sous vide. With only a few ingredients this dish is perfect for a special occasion or Valentine's day.
Ingredients: lobster tails, lemon, butter, parsley, garlic
Kimberly's Curried Deviled Eggs
Kimberly's Curried Deviled Eggs
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Simple deviled eggs with curry flavoring and sweet pickle relish get a cheerful yellow color from the curry.
Ingredients: eggs, mayonnaise, mustard, curry powder, parsley, pickle relish, black pepper, paprika
Donatelli's - Meat Sauce Recipe
Donatelli's - Meat Sauce Recipe
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Ingredients: beef, garlic, vegetable oil, onions, tomato puree, tomato paste, tomatoes, chicken, parmesan, garlic salt, black pepper, basil, parsley leaves
Fennel, Avocado, and Mint Salad Recipe
Fennel, Avocado, and Mint Salad Recipe
www.chowhound.com
Dressed with a pistachio-caper vinaigrette.
Ingredients: tomatoes, fennel bulbs, pistachio, avocados, mint leaves, italian parsley, fat, sugar
Provincial Tomatoes
Provincial Tomatoes
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Delicious fresh tomatoes broiled with a tasty cheese topping.
Ingredients: tomatoes, olive oil, parmesan cheese, asiago cheese, bread crumbs, parsley
Red Cabbage with Feta and Mint
Red Cabbage with Feta and Mint
www.delish.com
This delicious and easy side dish gives a fresh Mediterranean flair to hearty red cabbage, thanks to the addition of feta and mint.
Ingredients: olive oil, red onion, garlic, cabbage, salt, juice, mint, dill, parsley, feta cheese
Salsa Verde
Salsa Verde
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Ingredients: parsley, olive oil, capers, anchovy, cloves, lemon
Pan-Fried Skate Wings With Capers Recipe
Pan-Fried Skate Wings With Capers Recipe
cooking.nytimes.com
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: skate wings, milk, flour, vegetable, butter, red peppers, capers, shallots, red wine vinegar, parsley
Peach Sangria
Peach Sangria
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Ingredients: peaches, riesling, lemon verbena
Chopped Salad With Apples, Walnuts and Bitter Lettuces Recipe
Chopped Salad With Apples, Walnuts and Bitter Lettuces Recipe
cooking.nytimes.com
The best place for a salad on the Thanksgiving menu is at the beginning of the meal, before everybody fills up We often pass around plates of this vegetarian chopped salad (no bacon) to accompany the drinks before we sit down at the table The salad is a great mix of bitter and sweet flavors, juicy and crunchy, and comforting, too
Ingredients: champagne vinegar, balsamic vinegar, lemon juice, garlic, dijon mustard, walnut oil, olive oil, lettuces, crisp, walnuts, blue cheese, parsley
Steamed Mussels
Steamed Mussels
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Ingredients: mussels, olive oil, shallot, garlic, thyme, dry white wine, lemon, chicken broth, tomato, parsley, butter
Green Pepper Rice
Green Pepper Rice
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Say "no!" to plain white rice and use this recipe to add flavor and color to converted rice with onion, garlic, bell pepper, and parsley.
Ingredients: butter, onion, garlic, green bell pepper, water, converted rice, parsley, bay leaf