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Get 15-Minute Cheesy Polenta with Chunky Tomato Ragu Recipe from Food Network
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This easy and flavourful salad is perfect for a hearty lunch or a light dinner.
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Get Spanish Omelet with Romesco Sauce Recipe from Food Network
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Lovers of chicken livers will find this dish a treat, and we think even those who are skeptical will fall for these morsels with their crisp coating and subtle cheese flavor.
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A simple sauce of garlic, hot pepper, sherry, wine vinegar and tomato, adds intense flavor to this quick stir-fry and it practically makes itself while the chicken and cabbage cook. Steamed rice is an ideal accompaniment.
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A quick vinaigrette dresses this salad of mixed greens, baby cucumbers, and strawberries.
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Beets, beet greens, potatoes, and celery root are simmered together in this hearty, traditional Polish beet soup recipe.
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This fun riff on pesto uses scallions and parsley in place of basil.
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A pastel scallion sauce dresses the delicate crabmeat and creamy avocado, making a wonderful, quick main dish thats also elegant enough to be a first course at your next dinner party. As an appetizer, it will serve six.
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A steak dinner—complete with zesty chive butter and nutty Brussels sprouts—is a weeknight savior.
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This frittata recipe is packed with zucchini and onion for a easy and versatile baked egg dish.
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Get Summer Salad with Scallion Pesto and Scallops Recipe from Food Network