Search Results (1,273 found)
www.chowhound.com
A peach and rum punch that dates back to 1732.
www.foodnetwork.com
Get Gnocchi Nicoise Recipe from Food Network
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 6 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Coq au Vin Recipe from Food Network
www.chowhound.com
A potent mix of high-proof rum and fruit.
cooking.nytimes.com
John Schenk, the big, hearty executive chef of the six Strip House steakhouses nationwide, is a carnivore His wife, Eun Joo Lee, is a vegetarian He created this soup for her.
www.foodnetwork.com
Get Grilled Peaches with Wine Syrup Two Ways Recipe from Food Network
www.chowhound.com
This vegan incantation of my mom's sensational brandy cream recipe can be made in five minutes and is utterly divine. This cream is delicious poured over Christmas...
www.allrecipes.com
A chocolate cookie and peanut crust topped with ice cream and a thick layer of chocolate sauce.
cooking.nytimes.com
If you're a planner, you can soak and cook dried chickpeas for this easy pasta dish, but if you're not, no worries Using two or three cans makes it a real cinch; you'll have it on the table in about 20 minutes First, brown the chorizo or kielbasa and set aside