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This treat is known by different names in different areas. Here in Arizona it is known as fry bread, in New Mexico it is known as sopapillas and in Washington it is known as elephant ears. The shapes also vary from one region to another. Serve plain, sprinkled with sugar and cinnamon, dredged in honey, or split and filled with chili con carne and toppings.
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Serve up a batch of this quick and easy fry bread as a side dish or with jams, honey, or maple syrup for a decadent brunch treat.
Ingredients: flour, baking powder, salt, water
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A traditional North American treat. Serve with jam or honey.
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Adding pumpkin to a native American-style fry bread isn't exactly traditional, but it makes a delicious fall and winter treat when served hot with butter, honey, or powdered sugar. You can use canned pumpkin instead of fresh.
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Get Zucchini Fry Nachos Recipe from Food Network
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This crisp and bubbly fry bread is super quick and easy to make and makes a wonderful base for Indian tacos or an indulgent dessert.
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This delicious, multi-layered coconut cake is courtesy of Robert Carter from the Peninsula Grill, in Charleston, South Carolina.
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This creamy papaya soup is easy to prepare and serves as the perfect starter to a spring meal.
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A great way to use up some of the extra kale you might have in your garden! You can use other similar greens in this recipe - spinach, mustard greens, and arugula will all work. A mixture of greens is also quite good. Serve as a salad, as a side dish, or as a main dish with rice.
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Fresh rhubarb, sour cream, and a hint of nutmeg star in this easy coffee cake.