Search Results (16,678 found)
www.allrecipes.com
Peppery arugula adds a zingy bite to this fresh tomato and mozzarella salad.
Peppery arugula adds a zingy bite to this fresh tomato and mozzarella salad.
Ingredients:
baby arugula, tomatoes, mozzarella, croutons, basil, balsamic vinaigrette, black pepper
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A very quick, simple clam sauce to serve with any light pasta. I always serve it with farfalle. This has been one of my family's favorite pasta recipes for years, and I always serve it with buttery garlic bread.
A very quick, simple clam sauce to serve with any light pasta. I always serve it with farfalle. This has been one of my family's favorite pasta recipes for years, and I always serve it with buttery garlic bread.
cooking.nytimes.com
For this burger, you need fat Pork shoulder is almost imperative for the correct balance of lean and fat You need strong spices; as a starting point, you cannot beat fennel seeds and black pepper
For this burger, you need fat Pork shoulder is almost imperative for the correct balance of lean and fat You need strong spices; as a starting point, you cannot beat fennel seeds and black pepper
www.delish.com
Recipe for Parsley and Mint Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
Recipe for Parsley and Mint Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
Eggs, sausage, red bell pepper, and cheese are baked in hash brown potato 'cups' for a delicious breakfast that will feed a crowd.
Eggs, sausage, red bell pepper, and cheese are baked in hash brown potato 'cups' for a delicious breakfast that will feed a crowd.
www.chowhound.com
A Spanish crostini recipe with anchovies and relish
A Spanish crostini recipe with anchovies and relish
www.foodnetwork.com
Get Porterhouse Steak with Fra Diavolo BBQ Sauce and Cherry Peppers in Vinaigrette Recipe from Food Network
Get Porterhouse Steak with Fra Diavolo BBQ Sauce and Cherry Peppers in Vinaigrette Recipe from Food Network
www.chowhound.com
Keep these around with some vodka for an instant cocktail hour.
Keep these around with some vodka for an instant cocktail hour.
Ingredients:
green olives, black olives, fennel seed, coriander seed, cumin, cloves, anchovy, red pepper flakes, italian parsley, olive oil, sherry vinegar
www.chowhound.com
This chile-tamarind trixy stix recipe, modeled after Pixy Stix candy, uses tamarind paste and cayenne pepper for a straw full of sour and spicy sugar.
This chile-tamarind trixy stix recipe, modeled after Pixy Stix candy, uses tamarind paste and cayenne pepper for a straw full of sour and spicy sugar.
www.allrecipes.com
Shredded chicken with buffalo sauce and cream cheese, wrapped up in a warm, crunchy wonton.
Shredded chicken with buffalo sauce and cream cheese, wrapped up in a warm, crunchy wonton.
Ingredients:
butter, hot pepper sauce, white vinegar, chicken, cream cheese, wonton wrappers, egg white, oil
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A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator.
A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator.
Ingredients:
sweet onion, green bell pepper, cilantro, jalapeno peppers, tomatoes, olive oil, red wine vinegar, lime, salt
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Grits are cooked with garlic flavored processed cheese, and served with sauteed shrimp and tomatoes.
Grits are cooked with garlic flavored processed cheese, and served with sauteed shrimp and tomatoes.
Ingredients:
grits, processed cheese, cayenne pepper, butter, olive oil, cloves, tomato, shrimp, lemon