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Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both).
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This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made stove top also. Great served over mashed potatoes or rice.
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This spice mix is often called for in many Moroccan dishes.
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Get Asian Cucumber Salad Recipe from Food Network
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This pumpkin chocolate chip bread is made lower in fat thanks to egg whites substituted in the batter. Serve during the holiday season!
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A hearty bowl of steel-cut oats has the delicious spiced flavor of carrot cake, full of raisins and apple, and topped with crunchy pecans and yogurt.
cooking.nytimes.com
Think beyond pink Here is a recipe for a fresh ham — uncured, unsmoked, straight from the butcher — roasted slowly in the oven beneath a shower of salt and pepper, glazed with maple syrup and balsamic vinegar, and finished with a mixture of toasted pecans and candied ginger It makes for a holiday centerpiece of some distinction, and marvelous sandwiches afterward
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Eat it as a salad, as a relish, or just as a dip.
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Get Acorn Squash in Roasted Apples Recipe from Food Network
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I created these muffins to use up some bananas and have a nutritious snack for breakfast.
www.delish.com
Spice up your usual chicken and veggies with a kick of Indian spices.
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Get Slow Cooker Hard Cider Recipe from Food Network