Search Results (3,248 found)
www.chowhound.com
This lentil salad recipe is so simple, healthy, and delicious. Serve as is or French bistro style, under a seared piece of salmon.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Penne with Vodka Sauce Recipe from Food Network
www.chowhound.com
Sautéed leeks and zucchini are layered over creamy chèvre-coated lentils and a savory carrot custard in this French-inspired vegetarian terrine.
www.foodnetwork.com
Get Lentil and Rice Salad Recipe from Food Network
www.foodnetwork.com
Get Spinach-Artichoke Soup Recipe from Food Network
www.chowhound.com
An easy shrimp cocktail recipe with shrimp gently poached in wine, lemon, and parsley and served with a tangy homemade horseradish cocktail sauce.
www.foodnetwork.com
Get Microwave Ropa Vieja Recipe from Food Network
www.foodnetwork.com
Get Rump Steaks Braised with Mushrooms and Onions and Porter Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.