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Get Moussaka Recipe from Food Network
Get Moussaka Recipe from Food Network
Ingredients:
eggplants, olive oil, onions, garlic, tomatoes, parsley, oregano, cinnamon, red wine vinegar, lamb, white wine, butter, flour, scalded milk, eggs, bread crumbs, parmesan cheese
www.allrecipes.com
This tangy and sweet coleslaw spiced with dry mustard and celery seed makes a great topping for barbeque or pulled pork sandwiches.
This tangy and sweet coleslaw spiced with dry mustard and celery seed makes a great topping for barbeque or pulled pork sandwiches.
Ingredients:
cabbage, red onion, sugar, white vinegar, vegetable oil, salt, dry mustard, celery seed
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The blueberry-wine sauce adds moisture to the lamb and makes a delicious serving sauce when reduced with balsamic vinegar and butter.
The blueberry-wine sauce adds moisture to the lamb and makes a delicious serving sauce when reduced with balsamic vinegar and butter.
Ingredients:
lamb, vegetable oil, dijon mustard, rosemary, cinnamon, cumin, shallot, salt, blueberries, dry red wine, black pepper, balsamic vinegar, butter
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The Indian-flavored main course uses one basic spice rub. Half is rubbed on the lamb chops, and the other half is mixed with yogurt to marinate the chicken.
The Indian-flavored main course uses one basic spice rub. Half is rubbed on the lamb chops, and the other half is mixed with yogurt to marinate the chicken.
Ingredients:
pork sausage, olive oil, cumin, curry powder, garlic powder, ginger, salt, cayenne pepper, lamb, yogurt, red wine vinegar, chicken
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beets, garlic, shallots, bay leaf, coriander seeds, cloves, cayenne, sugar, red wine vinegar, olive oil, salt, pepper, milk yogurt
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You can add chopped pepperoni, leftover cooked chicken or turkey to this already hearty pasta dish.
You can add chopped pepperoni, leftover cooked chicken or turkey to this already hearty pasta dish.
Ingredients:
pasta, eggs, mozzarella cheese, parmesan cheese, green bell pepper, green onions, parsley, mayonnaise, red wine vinegar, oregano, black pepper
cooking.nytimes.com
If thereâs such a thing as boomer cuisine, it can be found in the pages of âThe Silver Palate Cookbookâ by Sheila Lukins and Julee Rosso With its chirpy tone and âMoosewoodâ-in-the-city illustrations, the book, published in time for Motherâs Day in 1982, gave millions of home cooks who hadnât mastered the art of French cooking the courage to try sophisticated dishes like escabeche, wild mushroom soup and that new thing called pesto This recipe, also in the book, came to The Times in a 2007 article celebrating the 25th anniversary edition
If thereâs such a thing as boomer cuisine, it can be found in the pages of âThe Silver Palate Cookbookâ by Sheila Lukins and Julee Rosso With its chirpy tone and âMoosewoodâ-in-the-city illustrations, the book, published in time for Motherâs Day in 1982, gave millions of home cooks who hadnât mastered the art of French cooking the courage to try sophisticated dishes like escabeche, wild mushroom soup and that new thing called pesto This recipe, also in the book, came to The Times in a 2007 article celebrating the 25th anniversary edition
Ingredients:
olive oil, red wine vinegar, prunes, green olives, capers, bay leaves, garlic, oregano, salt, pepper, chickens, dry white wine, brown sugar, parsley
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Get Mediterranean Orzo Salad Recipe from Food Network
Get Mediterranean Orzo Salad Recipe from Food Network
Ingredients:
olive oil, lemon, garlic, pasta, can chickpeas, cherry tomatoes, olives, feta cheese, parsley, red onion
www.allrecipes.com
Simple and delicious recipe for rosemary-kissed roasted red potatoes.
Simple and delicious recipe for rosemary-kissed roasted red potatoes.
www.chowhound.com
Juicy beef and crisp vegetables stir-fried with pickled ginger.
Juicy beef and crisp vegetables stir-fried with pickled ginger.
Ingredients:
flank steak, ginger, soy sauce, cornstarch, vegetable oil, shaoxing wine, salt, black pepper, oyster sauce, sugar snap peas, carrots, scallions, pickled ginger
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Get Meatloaf with Fried Onions and Tomato Gravy Recipe from Food Network
Get Meatloaf with Fried Onions and Tomato Gravy Recipe from Food Network
Ingredients:
meat, italian bread, eggs, chicken bouillon, parmesan, butter, cloves, flour, chicken stock, tomato paste, red wine vinegar, tomatoes, oregano, spanish onions, milk, canola oil
cooking.nytimes.com
This recipe started out as something else I had in my pantry a bag of mixed sprouted lentils – black, green, and brown I cooked them with the intention of making dal, but I so liked the integrity of the cooked lentils – green and black lentils remain intact even after they soften – that I didn’t want to mash them
This recipe started out as something else I had in my pantry a bag of mixed sprouted lentils – black, green, and brown I cooked them with the intention of making dal, but I so liked the integrity of the cooked lentils – green and black lentils remain intact even after they soften – that I didn’t want to mash them
Ingredients:
butternut squash, balsamic vinegar, olive oil, lentils, ginger, turmeric, onion, water, red wine vinegar, dijon mustard, cumin seeds, walnut oil, parsley