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This healthier version of a classic cookie jar staple uses whole wheat flour and organic ingredients that create a tender treat.
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The beer-battered fish in these tacos is fried twice the first can be done up to a day ahead; the second is done quickly right before serving.
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Get Tomato and Grilled Corn Salad with Almond Vinaigrette Recipe from Food Network
www.simplyrecipes.com
My grandmother's recipe for a gently spicy sheet cake, made with freshly grated zucchini.
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Crispy, cheesy shortbread bites add savory flavor and a textural contrast to this creamy spring soup made with asparagus and peas.
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Get Oatmeal Cream Pies Recipe from Food Network
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Get Pear and Cranberry Crostata Recipe from Food Network
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Chef Way Megan Garrelts needs at least two days to make the rolls. She heats and serves them in mini cast-iron skillets.
www.allrecipes.com
A true gourmet pizza, made even better because it's fast, easy, and inexpensive! Grilled chicken, tomato wedges, red onions, and green peppers topping a garlic-parmesan sauce and mozzarella - it's the most beautiful pizza you'll ever see...or eat!
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Get Rustic Apple Tart Recipe from Food Network