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I love to kick off a summer party with a ice cold Gazpacho amuse.
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A classic twice-baked potatoes recipe, fully loaded.
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Cooked chicken is mixed with creamy soup and stuffing mix before being spooned onto sandwich buns for a quick meal. I added the dressing and now myself and daughters are asked to bring this to potlucks - constantly! I don't especially care for 'regular' shredded chicken sandwiches, but really like MY version.
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Fresh spinach leaves are tossed with crisp-chewy bacon, sliced mushrooms, and a homemade toasted curry vinaigrette.
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Get Creamy Roasted Broccoli Recipe from Food Network
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Get Shrimp Fettuccine Alfredo Recipe from Food Network
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Get Crudo on the Half Shell Recipe from Food Network
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Get "Cochinitos" Caramel and Chili Glazed Pork Belly Recipe from Food Network
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Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to sop up the juices!
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Get Sunny's Quick Corn and Pico Salad Recipe from Food Network
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Get Easy Pico de Gallo Recipe from Food Network
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Get Mushroom Grits Quiche Recipe from Food Network