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www.simplyrecipes.com
Balsamic-Glazed Red Onions! Such an easy side dish. Great with roast chicken, Thanksgiving, or a vegetarian main dish.
cooking.nytimes.com
Easy, healthful and infinitely adaptable, grain bowls are equally ideal for feeding a family (picky eaters can build it to suit their own tastes) and using up leftovers in the fridge You could also cook up the ingredients at the beginning of the week, and mix and match ingredients at will as the week progresses Try rice, quinoa, kamut, farro, freekeh, wheat berries, barley and grits for the grain (this recipe calls for mixing brown rice and quinoa for a nice variety of textures, but feel free to use just one or the other)
www.delish.com
Broiled pork tenderloin gets tender and tasty in the blink of an eye; a side of cooked apples is gussied up with leeks, sherry vinegar, and honey.
www.allrecipes.com
A creamy soy-ginger dressing nicely complements this pasta salad with broccoli, red pepper, bean sprouts, and peanuts.
www.allrecipes.com
Beef tenderloin slow-roasted to perfection and paired with delicious porcini mushroom sauce.
www.allrecipes.com
I am overrun with wild cilantro in my back yard. Literally, it feeds my compost bin more than my family even though we use it in everything. This sauce (perhaps more of a pesto) is fabulous on anything but the obvious choices are chicken and tuna. Enjoy.
www.delish.com
Try these Chicago-style dogs for a twist on the classic hot dog.
www.allrecipes.com
Balsamic vinegar adds a delicious zip to easy bruschetta.
www.allrecipes.com
Make your own Indian-style mango chutney with dates and raisins. This recipe makes enough for freezing or canning.
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Get Yellow Snapper with Black Thai Sticky Rice, Corn Sauce, and Baby Bok Choy Recipe from Food Network
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Get Naw Mai Fan Recipe from Food Network