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Get Bibb Lettuce and Shrimp Wraps Recipe from Food Network
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These moist, hearty muffins have great texture because of the slight crunch that the chia seeds contribute They’re not very sweet, and they crumble a little bit even thought they’re moist; add a little more sweetener if you want more of a treat I think they taste best a day after you bake them.
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This is a simple take on ceviche. Instead of letting the shrimp 'cook' in citric acid, you boil them, then let them marinate in a rich and creamy coconut milk sauce. This is simple and refreshing for a nice summer day.
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Get DeFalco's Authentic Italian Tomato Sauce Recipe from Food Network
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Ninette Holbrook won the Mezzetta Make That Sandwich Contest with this incredible recipe. The sandwich is sweet, salty, savory, and sophisticated.
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Get Danish Dough Recipe from Food Network
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Get Wild Mushroom-Cheddar Burger Recipe from Food Network
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In this magical recipe by Ben Mims from his cookbook "Sweet & Southern," vanilla cake and chocolate custard are layered into a Bundt pan before baking In the oven, the two switch places, with the heavier custard sinking while the cake rises to the surface Once unmolded, you end up with a tender band of cake on the bottom and creamy, wobbly flan on top
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Get Roasted Leg of Lamb with Saffron and Olive Salsa Recipe from Food Network
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Get Coconut Cupcakes Recipe from Food Network
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Get 4-Bean Relish Recipe from Food Network