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Get Kale Chips Recipe from Food Network
Ingredients: kale, mexican oregano, za atar
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Celery finally takes center stage with this creamless soup.
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The perfect accompaniment for a Gibson martini.
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A garlic-tomato sauce for cod gets Sicilian flavor from orange zest and saffron.
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Early in the summer, seek out baby squashes in a variety of shapes. Combining these with halved larger squash makes a beautiful presentation on a bed of pasta. Use a grill basket so you don't lose any cherry tomatoes and baby squash, if using.
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Get Chili Lime Fish Fry Recipe from Food Network
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Get Ziti Stufati Recipe from Food Network
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Sliced sausages, onion, and bell pepper get pan-fried and mixed with blue cheese dressing and hot sauce to deliver a sandwich reminiscent of Buffalo-style chicken wings.
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Persimmons make a colorful cool weather salad, combined with dark red Treviso and radicchio leaves and glistening ruby-like pomegranate seeds Walnut oil and shallots give the vinaigrette an earthy flavor, accentuated by caramelized walnuts with sea salt You need the small apple-size Fuyu persimmons, which are delicious eaten raw
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Get BLT Lobster Rolls Recipe from Food Network
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Mac and cheese gets a big flavor boost with the addition of basil pesto sauce and crumbled bacon.
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Fava beans, grape tomatoes, and fresh basil combine to make this hearty Tuscan pasta salad. Serve on fresh greens for a crowd-pleasing dish.