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Chopped Salad: Here’s one excellent excuse to spend some time at the farmers’ market This salad, prepared by Mark Bittman and Sam Sifton for a holiday feast, is chock-full of fresh vegetables and worth the prep time Hunt down a few different herbs to give the salad a complex flavor and aroma
Chopped Salad: Here’s one excellent excuse to spend some time at the farmers’ market This salad, prepared by Mark Bittman and Sam Sifton for a holiday feast, is chock-full of fresh vegetables and worth the prep time Hunt down a few different herbs to give the salad a complex flavor and aroma
Ingredients:
cabbage, carrots, celery, red onion, cucumbers, bell peppers, parsley basil, olive oil, sherry vinegar
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Get Mushroom Croquettes Recipe from Food Network
Get Mushroom Croquettes Recipe from Food Network
Ingredients:
olive oil, mixed mushroom, celery, shallot, flour, butter, chicken broth, milk, sandwich bread, eggs
www.allrecipes.com
Inspired by Simon and Garfunkle's Scarborough Fair, this soup is seasoned with fresh parsley, sage, rosemary, and thyme.
Inspired by Simon and Garfunkle's Scarborough Fair, this soup is seasoned with fresh parsley, sage, rosemary, and thyme.
www.allrecipes.com
Spinach, tomatoes, carrots, and hot sauce are blended with apples and lime juice in this refreshing and spicy vegetable smoothie.
Spinach, tomatoes, carrots, and hot sauce are blended with apples and lime juice in this refreshing and spicy vegetable smoothie.
www.allrecipes.com
Chewy sorghum is tossed with fresh vegetables and Italian dressing for a zesty whole grain salad with lovely flavors and textures.
Chewy sorghum is tossed with fresh vegetables and Italian dressing for a zesty whole grain salad with lovely flavors and textures.
Ingredients:
water, sorghum, tomatoes, rib celery, onion, cilantro, jalapeno pepper, garlic, salad dressing, lemon juice
www.allrecipes.com
Leftover rice and chicken are simmered with chicken broth, pearl onions, mushrooms and parsley before half-and-half is added in this quick, creamy soup.
Leftover rice and chicken are simmered with chicken broth, pearl onions, mushrooms and parsley before half-and-half is added in this quick, creamy soup.
Ingredients:
wild rice, chicken breast, chicken broth, pearl onions, mushrooms, celery, parsley, half and half
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Get Sauerbraten with Julienne Vegetables Recipe from Food Network
Get Sauerbraten with Julienne Vegetables Recipe from Food Network
Ingredients:
roast, salt, dry red wine, red wine vinegar, water, onions, black peppercorns, bay leaves, cloves, vegetable oil, carrots, celery, tomato paste, flour, vegetable, sour cream, garnish
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Get Sauerbraten Recipe from Food Network
Get Sauerbraten Recipe from Food Network
www.allrecipes.com
This recipe is a great cold-weather comfort food--it is creamy, rich, and hearty.
This recipe is a great cold-weather comfort food--it is creamy, rich, and hearty.
Ingredients:
tomatoes, white wine, coconut oil, cloves, onion, celery, vegetable broth, quinoa, parmesan cheese, evaporated milk, peas, white pepper
www.allrecipes.com
Use canned cream of mushroom soup as your base to make a chicken and wild rice soup with the added bonus of bacon!
Use canned cream of mushroom soup as your base to make a chicken and wild rice soup with the added bonus of bacon!
Ingredients:
bacon, cream of mushroom soup, chicken broth, bone, mushrooms, wild rice, onion, celery, green bell pepper
www.allrecipes.com
The savory flavors of mushrooms and bacon make this cream of asparagus soup a warm starter course for a meal.
The savory flavors of mushrooms and bacon make this cream of asparagus soup a warm starter course for a meal.
Ingredients:
bacon, bacon drippings, butter, celery, onion, flour, chicken broth, potato, asparagus, mushrooms, half and half
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Get Frozen Michelada Recipe from Food Network
Get Frozen Michelada Recipe from Food Network
Ingredients:
chili powder, salt, sugar, juice, tomato juice, worcestershire sauce, hot sauce, salt plus, beer