Search Results (19,421 found)
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Enjoy the flavors of spring with this simple, elegant salad tossed with chives, tarragon, and a light vinaigrette.
www.allrecipes.com
Venison meatloaf contains a layer of sharp Cheddar cheese and succulent morel mushrooms in this gourmet dish. A topping of barbeque sauce and bacon slices keeps the loaf moist.
cooking.nytimes.com
This recipe is by Celia Barbour and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.
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A cream cheese sandwich spread gets kicked up a notch by adding jalapeno peppers, pimentos, grated onion, garlic powder, and cayenne pepper. Layered with bacon and sliced avocado, it's destined to become a family favorite.
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I especially traveled to Louisiana to experience and taste the food. Have tasted many different types of crab cakes before in different countries, this one...
Ingredients: crab meat, egg
www.simplyrecipes.com
Spicy, moist, sweet pumpkin cupcakes with a cream cheese maple syrup butter frosting. Uses Red Mill gluten-free flour mix made from potato starch, garbanzo flour, tapioca flour, sorghum, and fava.
www.allrecipes.com
Watch guests' faces light up as you cut into this rainbow-colored four-layer cake filled with candies and sprinkles like a pinata.
www.simplyrecipes.com
Sour cream based horseradish sauce. A great addition to steak or pork roast, and easy to make!
www.allrecipes.com
Pork cube steaks are coated in seasoned bread crumbs, fried to a golden brown, then baked with sauteed mushrooms in a delicious sour cream, broth, and cream of chicken soup sauce.
www.delish.com
This rectangular quiche is filled with caramelized onions and crumbly gorgonzola.