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Chef Deletrain's secret to succulent flavor? Brining the duck breast overnight for a moist and tender result.
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Ground beef is simmered with bell pepper, garlic, tomatoes, kidney beans and chili powder in this easy chili.
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Get Halibut Cheek Fritters with Salad and Chips Recipe from Food Network
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A lunchtime bowl includes white beans and broccoli, two foods high in fiber, which can lower cholesterol and may help prevent type-2 diabetes. Tomatoes bring lycopene to the substantial salad.
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Get Sirloin With Teriyaki Broth Recipe from Food Network
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With chocolate, cream and coffee flavors, this sweet cocktail is our new favorite Candy Bar.
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This is, quite possibly, the bread salad to end all bread salads Judy Rodgers, the legendary chef and bread lover, developed it to serve alongside roast chicken, but it's perfect paired with any roast meat Bread chunks are mixed with a sharp vinaigrette, softened currants, toasted pine nuts and lightly cooked scallions and garlic
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Get Veal Piccata Recipe from Food Network
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"I wanted to celebrate the actual magazines," says Buddy Valastro, star of TLC's reality show Cake Boss, when asked about his cake, a trompe l'oeil tower of his favorite issues of O, The Oprah Magazine.
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Get Adobo Recipe from Food Network
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Get Red Velvet Cake Recipe from Food Network