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A rich pasta dish full of shrimp and parmesan cheese.
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This Russian salad of potatoes, chicken, and olives is eaten in many Mediterranean countries as well. Serve cold, with warm flatbread or pita bread
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Moist poppyseed muffins with a hint of lemon come alive with a tart lemon glaze. So good you can't eat just one!
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This is something special! A nutty pumpkin bread with spices and cream sherry!
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Put leftover turkey to good use with this recipe for turkey stock.
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Substitute teff flour for wheat flour to make tasty and gluten-free brownies. Walnuts and chocolate chips are an added bonus!
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This rich holiday dessert was invented by my grandmother and is a tradition in our house over Christmas. These ingredients were originally the authentic thing -- homemade jam, buttermilk out of the churn, and walnuts you gather and crack yourself. Now we use purchased items, but the cake is just as good. Frost with homemade caramel frosting, or your favorite cream cheese frosting.
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Absolutely delicious! Granola bars with honey, nuts and raisins. These make a great snack!
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Fudge filled deliciousness!
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A hearty vegetarian breakfast or brunch casserole. I made it up in a pinch during a brunch party, and it was the only dish that was finished! I like to use a dense buttermilk bread for this recipe, and a thick blue cheese dressing.