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A ramos gin fizz cocktail recipe finds its way into a Jell-O shot with layers of club soda, orange blossom water, citrus, cream, and gin.
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This recipe is by Joanna Pruess and takes 25 minutes, plus 2-3 day' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe for lemon-accented rolled cookies makes a great treat for any time of the year.
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Enjoy savory crepes with these creamy chicken crepes topped with golden, bubbling Cheddar cheese.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Sugar, corn syrup, cream, butter and vanilla are the ingredients in these traditional caramel candies.
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Get Roasted Pork Loin with Spanish Onion and Vermouth Recipe from Food Network
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Fresh strawberries are filled with an orange-flavored cream cheese.
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Mangos, cream, and ladyfingers are a match made in heaven for a totally enjoyable tropical dessert.
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Get Garlic Yukon Gold Mashed Potatoes Recipe from Food Network
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This is a delicious, easy, and creamy dip perfect for serving with tortilla chips.