Search Results (3,222 found)
www.allrecipes.com
In this Chipotle® copycat recipe, beef is slow-cooked barbacoa-style - with garlic, lime, and chipotle chile peppers - and then shredded.
In this Chipotle® copycat recipe, beef is slow-cooked barbacoa-style - with garlic, lime, and chipotle chile peppers - and then shredded.
Ingredients:
chuck roast, vegetable oil, beef broth, apple cider vinegar, lime juice, peppers, cloves, cumin, oregano, bay leaves
www.allrecipes.com
Serve up this keto beef slaw in 30 minutes or less for a quick and tasty stir-fry dinner of crunchy coleslaw and juicy ground beef seasoned with Asian-inspired flavors.
Serve up this keto beef slaw in 30 minutes or less for a quick and tasty stir-fry dinner of crunchy coleslaw and juicy ground beef seasoned with Asian-inspired flavors.
Ingredients:
sesame oil, onion, green onions, cloves, beef, chili, ginger, coleslaw mix, soy sauce, apple cider vinegar
www.delish.com
Step up your summer dinner game with grilled steak kabobs and elote-inspired salad.
Step up your summer dinner game with grilled steak kabobs and elote-inspired salad.
Ingredients:
corn, sugar snap peas, apple cider vinegar, limes, flank steak, israeli couscous, cotija cheese, chili powder, cilantro
www.foodnetwork.com
Get Fried Green Tomatoes Recipe from Food Network
Get Fried Green Tomatoes Recipe from Food Network
Ingredients:
tomatoes, flour, garlic powder, eggs, milk, bread crumbs, apple cider, brown sugar, buttermilk, mayonnaise, bbq sauce, lime, scallions
www.allrecipes.com
Imitation crab meat and mini shrimp make for a wonderful pasta salad that everyone loves!
Imitation crab meat and mini shrimp make for a wonderful pasta salad that everyone loves!
Ingredients:
pasta, mayonnaise, apple cider vinegar, olive oil, crabmeat, shrimp, tomatoes, english cucumber, black olives, red bell pepper
www.allrecipes.com
This stovetop casserole, made with bacon, Italian sausage, cabbage, and apples, will be on your dinner menu year-round - it's that simple and delicious!
This stovetop casserole, made with bacon, Italian sausage, cabbage, and apples, will be on your dinner menu year-round - it's that simple and delicious!
Ingredients:
bacon, italian sausage, beef broth, celery, white onion, carrots, italian seasoning, coriander, garlic, black pepper, salt, cabbage, apple
www.allrecipes.com
Boneless pork loin slowly cooks in a curried fruit sauce until tender and delicious.
Boneless pork loin slowly cooks in a curried fruit sauce until tender and delicious.
Ingredients:
orange juice, curry powder, chicken bouillon, ginger, cinnamon, salt, apple, onion, garlic, raisins, coconut, pork, water, potato starch
www.foodnetwork.com
Get The Best American Potato Salad Recipe from Food Network
Get The Best American Potato Salad Recipe from Food Network
Ingredients:
potatoes, apple cider vinegar, eggs, mayonnaise, sour cream, dill pickles, yellow mustard, sugar, celery, scallions, parsley
www.delish.com
This is the perfect salad for people who love blue cheese: Laura Werlin whisks some cheese into the vinaigrette, then sprinkles more on top of the salad before serving.
This is the perfect salad for people who love blue cheese: Laura Werlin whisks some cheese into the vinaigrette, then sprinkles more on top of the salad before serving.
Ingredients:
walnuts, shallot, dijon mustard, sherry vinegar, olive oil, blue cheese, romaine hearts, fennel bulb, carrots, cucumber, apple, avocado, basil leaves
www.allrecipes.com
Great flavors mingled with a tangy, creamy dressing make this a great hit with party guests. I always get asked for this recipe.
Great flavors mingled with a tangy, creamy dressing make this a great hit with party guests. I always get asked for this recipe.
Ingredients:
chicken bouillon, chicken breasts, mushrooms, elbow macaroni, sour cream, mayonnaise, garlic, curry powder, black olives, apple, bell pepper, celery
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onion, butter, pork, cinnamon, allspice, ginger, salt, black pepper, pine nuts, pistachio nuts, apples, apple cider
www.chowhound.com
A Brussels sprouts recipe from Kristin Donnelly's "Modern Potuck" cookbook.
A Brussels sprouts recipe from Kristin Donnelly's "Modern Potuck" cookbook.
Ingredients:
brussels sprouts, olive oil, pecorino romano, pomegranate, lemon juice, parsley, fat, sugar