Search Results (46,914 found)
cooking.nytimes.com
This savory whole-wheat bread pudding has Greek overtones, with the dill or mint and feta cheese Make sure to squeeze as much water as you can out of the grated squash, or the dish will be too watery.
This savory whole-wheat bread pudding has Greek overtones, with the dill or mint and feta cheese Make sure to squeeze as much water as you can out of the grated squash, or the dish will be too watery.
Ingredients:
wheat bread, garlic, milk, mixed green, olive oil, onion, dill, parsley, eggs, parmesan
cooking.nytimes.com
Pot-au-feu, the French boiled dinner, is everyday food that is a Cinderella at heart When Eric Ripert waves his wand, it emerges dressed for a holiday feast He poaches foie gras, not a chicken, in broth with vegetables
Pot-au-feu, the French boiled dinner, is everyday food that is a Cinderella at heart When Eric Ripert waves his wand, it emerges dressed for a holiday feast He poaches foie gras, not a chicken, in broth with vegetables
Ingredients:
foie gras, yukon gold, celery, carrots, leeks, white turnips, chicken stock, red wine, ginger, truffle, chives
www.delish.com
Ring in the New Year with this festive holiday drink.
Ring in the New Year with this festive holiday drink.
Ingredients:
cocktails, alcohol, soups, chocolate, blackberry, cranberry juice, sparkling water, mint, drinks, cranberry, cranberries
www.allrecipes.com
Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.
Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pearl onions, water, cranberries, rib celery, chicken broth, sage, thyme, turkey, cornstarch
www.allrecipes.com
These refreshing lettuce shrimp wraps are simple to prepare and are great as an appetizer or alone as a meal.
These refreshing lettuce shrimp wraps are simple to prepare and are great as an appetizer or alone as a meal.
Ingredients:
iceberg lettuce, olive oil, onion, garlic, shrimp, zucchini, water chestnuts, soy sauce, ginger, chinese chili, wasabi, almonds
www.foodnetwork.com
Get Sausage Stuffed Quail Recipe from Food Network
Get Sausage Stuffed Quail Recipe from Food Network
Ingredients:
bacon, port wine, chicken stock, baby arugula, fennel bulb, onion, fennel sausage, breadcrumbs, parmigiano, egg, italian parsley, quail
www.foodnetwork.com
Get Teriyaki Hens with Bok Choy Recipe from Food Network
Get Teriyaki Hens with Bok Choy Recipe from Food Network
Ingredients:
cornish game hens, soy sauce, hoisin sauce, rice vinegar, ginger, chile peppers, scallions, grapefruit, bok choy, sesame oil, sesame seeds
www.foodnetwork.com
Get Mexican Poached Eggs Recipe from Food Network
Get Mexican Poached Eggs Recipe from Food Network
Ingredients:
poblano chiles, jalapenos, tomatillos, olive oil, wheat tortilla, onion, cloves, cherry tomatoes, cumin, sugar, water, eggs, queso fresco, cilantro leaves
www.allrecipes.com
Real Hungarian goulash by way of Germany: tender cubes of beef are simmered with onions and garlic, beef broth, paprika, and caraway seeds, and then finished with sour cream. Serve over wide egg noodles.
Real Hungarian goulash by way of Germany: tender cubes of beef are simmered with onions and garlic, beef broth, paprika, and caraway seeds, and then finished with sour cream. Serve over wide egg noodles.
Ingredients:
vegetable oil, onion, green bell peppers, tomato paste, sirloin beef, cayenne pepper, paprika, cloves, salt, beef broth, lemon juice, caraway seeds, sour cream
www.allrecipes.com
Simmer your leftover tomatoes at the end of the summer with onions, peppers, and vinegar creating the perfect canning salsa for year-round enjoyment.
Simmer your leftover tomatoes at the end of the summer with onions, peppers, and vinegar creating the perfect canning salsa for year-round enjoyment.
Ingredients:
onions, vinegar, tomato paste, green bell peppers, red bell peppers, banana peppers, sugar, cloves, salt, black pepper, cilantro
www.allrecipes.com
Cut-up chicken pieces simmered in tomato sauce with onion, green pepper, and mushrooms makes a great, simple Italian-inspired meal.
Cut-up chicken pieces simmered in tomato sauce with onion, green pepper, and mushrooms makes a great, simple Italian-inspired meal.
Ingredients:
chicken, flour, peanut oil, onions, green bell pepper, cloves, mushrooms, tomatoes, tomato sauce, salt, oregano, sherry