Search Results (10,179 found)
www.allrecipes.com
New England clam chowder is embellished with canned clams, half-and-half, and condensed cream of potato soup in this recipe for a crowd.
New England clam chowder is embellished with canned clams, half-and-half, and condensed cream of potato soup in this recipe for a crowd.
www.allrecipes.com
Pistachio Chocolate Chip Cookies with a White Chocolate Chip snow capped topping.
Pistachio Chocolate Chip Cookies with a White Chocolate Chip snow capped topping.
Ingredients:
flour, baking powder, salt, butter, sugar, eggs, milk, vanilla, walnuts, pudding mix, chocolate chips, confectioners sugar
www.delish.com
This rich, chocolaty cookie dough makes a tasty base for any number of different cookie recipes and ideas. To start, try our White Chocolate, Hazelnut, and Cherry Triangles.
This rich, chocolaty cookie dough makes a tasty base for any number of different cookie recipes and ideas. To start, try our White Chocolate, Hazelnut, and Cherry Triangles.
cooking.nytimes.com
This is a very light cake, similar to a lemon drizzle but with a ton more flavor The rosemary and orange add delicious floral notes A fluted Bundt pan looks especially nice
This is a very light cake, similar to a lemon drizzle but with a ton more flavor The rosemary and orange add delicious floral notes A fluted Bundt pan looks especially nice
Ingredients:
rosemary, egg white, superfine sugar, butter, flour, olive oil, orange, eggs, sour cream, baking powder, salt, orange juice, lemon juice, confectioners sugar
www.chowhound.com
Hot and spicy with a kick of curry and plenty of root vegetables.
Hot and spicy with a kick of curry and plenty of root vegetables.
Ingredients:
salt, curry powder, allspice, black pepper, chicken, vegetable oil, white onion, garlic, habanero pepper, thyme leaves, russet potato, sweet potato, chayote, water, white vinegar
www.foodnetwork.com
Get Smoked Ham Biscuit Sandwich Recipe from Food Network
Get Smoked Ham Biscuit Sandwich Recipe from Food Network
Ingredients:
brown sugar, paprika, black pepper, cayenne, cured ham, flour, baking powder, baking soda, salt, butter, buttermilk, honey, chipotles, dijon mustard
www.allrecipes.com
Everyone from the kids on up to the grandparents will enjoy these cute little mini corn muffins filled with chunky pieces of hot dog. They have a corn dog flavor, but there's no frying involved - these bake up in the oven in just a few minutes.
Everyone from the kids on up to the grandparents will enjoy these cute little mini corn muffins filled with chunky pieces of hot dog. They have a corn dog flavor, but there's no frying involved - these bake up in the oven in just a few minutes.
www.allrecipes.com
Bacon brittle with pecans is a tasty treat for lovers of the candy, but also makes a great food gift if you can keep from eating it.
Bacon brittle with pecans is a tasty treat for lovers of the candy, but also makes a great food gift if you can keep from eating it.
www.chowhound.com
I'm still on my grape seed flour kick and made these yummy Gluten Free Cabernet Cookies the other day which were "all gone" quite quickly. If you like the combination...
I'm still on my grape seed flour kick and made these yummy Gluten Free Cabernet Cookies the other day which were "all gone" quite quickly. If you like the combination...
Ingredients:
blanched almond, salt, baking soda, grapeseed oil, agave nectar, cabernet sauvignon, dark chocolate
www.allrecipes.com
Peanut butter cookies that stay soft with a good flavor but not too sweet! You won't make another recipe after this one!
Peanut butter cookies that stay soft with a good flavor but not too sweet! You won't make another recipe after this one!
www.allrecipes.com
Get some fruits and vegetables in these tasty chocolate and beet muffins made with spelt flour that the whole family will love.
Get some fruits and vegetables in these tasty chocolate and beet muffins made with spelt flour that the whole family will love.
cooking.nytimes.com
This recipe is by Julia Reed and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.